Opened in 1997, Hayashi is a top quality, family-owned Japanese restaurant that serves a variety of sushi, sashimi, and house special rolls. Experience the savoring aromas of our teriyaki, tempura, and Korean barbeque as you relax under the hospitable atmosphere and sit back and enjoy the delectable tastes of our authentic Japanese and Korean food.

Our head chef has 25 years of culinary experience, and has attended a Japanese cooking school in New York, and graduated from the Florida Culinary Institute. We prepare and cook all of our food from scratch in a clean and sanitary environment.